Thai Cuisine
Thai food gets the balance right every time — sour, sweet, salty, spicy, all in one bite. These recipes show you exactly how to dial that in yourself.
Chicken Pad Thai Recipe – Authentic Thai Street Style
Master authentic chicken Pad Thai with this street vendor-inspired recipe. Rice noodles, tamarind sauce, and the perfect wok char — ready in 30 minutes
How to Make Nam Khao Tod (Thai Crispy Rice Salad)
Nam Khao Tod: crispy fried rice balls tossed with fermented pork, peanuts, herbs, and a tangy lime dressing. This Thai Isaan salad is crunchy, zesty, and bold.
How To Make Thai Roasted Duck Curry
Thai Roasted Duck Curry (Gaeng Phed Pet Yang) — tested recipe with 5 batch notes, pro tips, and substitutions. Rich coconut red curry ready in 30 minutes.
Spicy Thai Drunken Noodles (Pad Kee Mao)
Spicy Thai Drunken Noodles (Pad Kee Mao): wide rice noodles stir-fried with chicken, Thai holy basil, chilies, and a savory-sweet sauce. Ready in 22 minutes.
How to Make Nam Prik Ong
Nam Prik Ong: Northern Thai spicy pork and tomato dip with chilies, garlic, and shallots. This traditional Thai chili paste is served with fresh vegetables for scooping.
Authentic Thai Fried Rice Recipe (Khao Pad)
Step-by-step guide to making authentic Thai fried rice (Khao Pad) at home. Features jasmine rice, fish sauce, eggs, and your choice of protein.