Chinese Cuisine
Chinese food is where I started — stir-fries, dumplings, braises, and everything in between. These are the recipes I've tested most, broken most, and know best.
How to Make Thai Crying Tiger Beef (Suea Rong Hai) at Home
Learn how to make authentic Thai crying tiger beef (suea rong hai) at home — grilled flank steak with spicy nam jim jaew dipping sauce and toasted rice powder
Bang Bang Chicken Skewers Recipe
Juicy bang bang chicken skewers with a creamy sweet-spicy sauce, ready in 30 minutes. Grill or air fryer method. Tested and foolproof by Asha.
How To Cook Sweet & Sour Chicken That’s Addictively Delicious
‘Crispy Sweet and Sour Chicken with "glass-like" crunch. This recipe uses velveting and double-frying for crispy-on-the-outside, tender-on-the-inside results.’
Quick Chicken Buns Recipe
Quick Chicken Buns: shredded rotisserie chicken in a savory sauce, stuffed into soft buns and baked until golden. Weeknight dinner ready in 30 minutes.
BBQ Pork Fried Rice Recipe: Better Than Takeout
Learn how to make authentic BBQ pork fried rice at home in 20 minutes. Smoky char siu, day-old jasmine rice & a savory wok sauce. Easy step-by-step guid
How to Make Pork and Shrimp Siu Mai
Pork and Shrimp Siu Mai: translucent wrappers filled with seasoned pork and shrimp. These Cantonese dumplings are steamed until juicy and served with chili oil.
How to Make Stinky Tofu at Home
Make crispy stinky tofu at home. Tested fermented brine, step-by-step deep-fry method, spoilage guide, and Taiwanese night market sauce pocket technique.
How to Make Perfect Char Kway Teow
Make perfect Char Kway Teow with authentic wok hei at home. Step-by-step recipe with fresh noodles, prawns, Chinese sausage, and pro tips for smoky stir-fry
How to Make Crispy Spicy Tofu Steak in 5 Simple Steps
Crispy Spicy Tofu Steak: pressed extra-firm tofu coated in seasoned cornstarch, pan-seared until golden, and glazed with doubanjiang. Ready in 35 minutes.
Chongqing Chicken Wings
Crispy Chongqing Chicken Wings (la zi ji) with Sichuan mala heat. Real technique, double-fry method, and a spice mix you'll want on everything.
How to Make Authentic Chinese Scallion Pancakes
Master authentic Chinese scallion pancakes (cong you bing) with hot water dough & oil paste for crispy, flaky layers. Step-by-step recipe with pro tips.
How to Make Pork Dumplings at Home
Learn how to make pork dumplings at home with juicy filling and perfectly pleated wrappers. Step-by-step guide with pro tips for beginners and experienced cooks.
Easy Pepper Steak Stir Fry Recipe
Tender beef strips and crisp bell peppers in a savory sauce—this easy pepper steak stir fry delivers restaurant-quality flavor in just 20 minutes!
Chinese Eggplant with Garlic Sauce
Silky, savory, and ready in under 30 minutes. This tested Chinese Eggplant with Garlic Sauce recipe delivers restaurant flavor with simple pantry ingredients.
How to Make Moo Goo Gai Pan at Home in 30 Minutes
Moo Goo Gai Pan: tender velveted chicken, button mushrooms, snow peas, and bamboo shoots in a light, savory white sauce. 30-minute Cantonese stir-fry at home.
Chinese Tomato Egg Stir Fry
Chinese Tomato Egg Stir Fry (番茄炒蛋) done right. Silky eggs, glossy tomato sauce, ready in 15 minutes. Tested recipe with pro tips and wok technique
Hunan Chicken Recipe: Easy, Spicy Chinese Dish at Home
Spicy Hunan Chicken with velveted chicken, Tien Tsin chilies & Pixian doubanjiang. Better than takeout in 30 mins. Tested recipe with pro tips.
Authentic Sichuan Mapo Tofu Recipe – Numbing & Spicy
Discover the authentic Sichuan Mapo Tofu recipe. Learn how to make this spicy, numbing, and savory tofu dish with ground meat and Sichuan peppercorns at home.
Spicy Szechuan Chicken – Authentic Chinese Stir-Fry
Authentic Szechuan chicken stir-fry with velveted chicken, doubanjiang, and Sichuan peppercorns. Ready in 35 minutes with restaurant-quality má-là heat at home
Char Siu (Chinese BBQ Pork)
Authentic Char Siu recipe with a glossy red glaze. Tender Chinese BBQ pork with crispy edges and melt-in-your-mouth texture. Easier than you think
Easy Ma La Xiang Guo At Home
Ma La Xiang Guo: fiery Sichuan dry pot with numbing peppercorns, dried chilies, and your choice of protein. This spicy numbing stir-fry is ready in 30 minutes.
Sweet and Sour Pork Recipe – Crispy & Tangy Chinese
Crispy, golden Sweet and Sour Pork with a shatteringly crisp coating and sticky tangy sauce. This Cantonese classic features double-fried pork and homemade sauce.
General Tso's Chicken – Crispy Chinese Takeout Recipe
‘Crispy, golden General Tso’s Chicken tossed in a sweet-spicy glossy sauce. This tested recipe delivers restaurant-quality Chinese-American flavors at home.’
Easy Orange Chicken at Home: Restaurant-Style in 30 Minutes
Make crispy Chinese orange chicken at home in 45 minutes. Double-fried, glossy citrus glaze, better than takeout. Tested recipe with pro tips inside.
Quick and Easy Dim Sum Recipes for Weekend Brunch
Learn how to make dim sum at home — tested siu mai recipe, chef''s slap technique, doneness guide, and pro tips for juicy, bouncy dumplings every time
Crispy Peking Duck Recipe – Authentic Chinese Style
Learn how to make crispy Peking duck at home with lacquered skin, juicy meat and all the fixings. Tested in a regular kitchen. Real techniques, real results
This 15-Minute Beef Chow Fun Will Change Your Life
Master the art of Beef Chow Fun (干炒牛河) with this easy 15-minute recipe. Tender velveted beef, silky wide rice noodles, and that classic smoky wok flavor made simple at home.
How to Make the Best Cantonese Congee Ever
Learn how to make authentic Cantonese congee with this easy step-by-step recipe. Creamy, comforting rice porridge with century egg and chicken in under an hour.
Kung Pao Chicken Recipe – Authentic Szechuan Style
Make authentic Szechuan Kung Pao Chicken at home with this easy recipe. Spicy, savory, and better than takeout—ready in 30 minutes with simple ingredients
How to Make Sweet and Savory Sesame Chicken
Make crispy Sweet and Savory Sesame Chicken with this tested recipe. Double-fry technique, honey-soy glaze and crunchy cornstarch coating—better than takeout.
How to Make Epic Chinese Beef Stir Fry at Home
Master Chinese beef stir fry at home: velveted flank steak, hot wok technique, and a glossy oyster sauce glaze. Ready in 30 minutes. Better than takeout