Main Course
Explore our collection of authentic main course dishes, from traditional favorites to modern twists.
Authentic Yangzhou Fried Rice Recipe
Authentic Yangzhou fried rice with char siu, shrimp, and the two-egg wok technique. Tested recipe for golden, grain-separated results every time
Ampalaya Con Carne Recipe
Learn how to make Ampalaya Con Carne in 30 minutes! Tender beef with bitter melon in savory sauce. Includes tips to reduce bitterness. Easy Filipino recipe.
Hainanese Chicken Rice Recipe (Singapore)
Hainanese chicken rice with silky poached chicken, chicken fat rice, and three sauces. Covers the poaching temperature, ice bath mechanism, and dunking technique.
Chicken Satay Recipe (Sate Ayam)
Malaysian chicken satay with lemongrass spice paste and tamarind peanut sauce. Covers the turmeric mechanism, char technique, and why tamarind beats lime
How to Make Traditional Kare-Kare
Master the rich, nutty soul of Filipino cuisine. Learn to make authentic Kare-Kare with tender oxtail and a velvety peanut sauce. Ready in 2.5 hours.
Best Asian Glazed Salmon
Make Asian glazed salmon in 20 minutes with this easy recipe. Sweet-savory glaze, crispy caramelized edges, and restaurant-quality results at home.