Noodles
Explore our collection of authentic noodles dishes, from traditional favorites to modern twists.
Mohinga Recipe — Burmese Fish Noodle Soup
Mohinga: Myanmar fish noodle soup built on catfish broth, lemongrass, banana stem, and toasted chickpea flour. Full recipe with two-stage broth method.
Chinese Egg Stir Fry Noodles
Quick and flavourful Chinese egg stir fry noodles with a savory soy sauce glaze. Ready in 20 minutes, this weeknight dinner is perfect for the whole family.
Egg Noodle Soup with Shrimp Wontons
Cantonese Wonton Noodle Soup: silky shrimp wontons, springy egg noodles, and clear garlicky broth. This comfort food is ready in 45 minutes.
Easy Chicken Chow Mein – Authentic Chinese Noodles
Better Than Takeout Chicken Chow Mein: golden crispy noodles, tender chicken, and crisp vegetables in savory sauce. This Chinese-American classic is ready in 27 minutes.
Easy Ginger Scallion Noodles Recipe
15-minute Ginger Scallion Noodles with "bloomed" oil sauce. The hot oil emulsifies with minced aromatics creating a vibrant, non-greasy coating.
Spicy Thai Drunken Noodles (Pad Kee Mao)
Spicy Thai Drunken Noodles (Pad Kee Mao): wide rice noodles stir-fried with chicken, Thai holy basil, chilies, and a savory-sweet sauce. Ready in 22 minutes.
Authentic Dan Dan Noodles Recipe – Spicy Sichuan Style
Learn how to make authentic Sichuan Dan Dan Noodles with creamy sesame sauce, crispy pork, and chili oil. Better than takeout Chinese street food recipe
Shanghai Stir-Fried Noodles
Shanghai Stir-Fried Noodles: chewy noodles with tender pork, crisp cabbage, and glossy umami sauce. This authentic Chinese noodle dish is ready in 25 minutes.
Chicken Noodle Stir Fry: Your New Weeknight Hero
30-minute Chicken Noodle Stir Fry with velveted chicken, egg noodles, and crisp vegetables in savory soy-oyster sauce. One-pan weeknight dinner ready in 30 minutes.
Chicken Udon Noodles Recipe: Easy Comfort Food for Weeknights
Easy chicken udon noodles in 35 minutes — thick chewy udon, tender chicken thighs, and a rich dashi broth. Tested recipe with pro tips and simple swaps
How to Make Authentic Hokkien Mee At Home
Master KL Hokkien Mee at home — thick yellow noodles braised in prawn-pork stock, dark soy, and crispy lard. Tested recipe with wok hei tips.
Japanese Yakisoba Stir Fry Noodles Recipe | Asian Foods Daily
Authentic Japanese Yakisoba in just 20 minutes. Learn the secret to savory sauce and crispy noodles for a true B-grade gourmet street food at home
How to Make Singapore Noodles
Singapore Noodles: yellow rice vermicelli stir-fried with curry powder, shrimp, char siu, and vegetables. This fragrant Hong Kong-style dish is ready in 25 minutes.
Pancit Bihon Recipe (Filipino Noodles)
Pancit bihon: Filipino rice noodle stir fry with chicken, vegetables, and calamansi. Covers the bihon soaking technique, broth absorption method, and long life tradition.
How to Make Delicious Korean Glass Noodles (Japchae)
Korean Japchae: chewy glass noodles stir-fried with vegetables and savory-sweet soy sauce. This translucent noodle dish is a Korean celebration staple at home.
Spicy Chili Oil Noodles
Spicy Chili Oil Noodles: chewy noodles drenched in fiery, aromatic chili oil with savory minced meat and crunchy peanuts. Warm, soul-soothing, and ready in 20 minutes.