Chicken
Explore our collection of authentic chicken dishes, from traditional favorites to modern twists.
Sri Lankan Chicken Kottu Roti Recipe (With Homemade Godamba Roti)
Chopped godamba roti stir-fried with chicken, egg, and Sri Lankan spice. Covers the roti from scratch, the chopping technique, and the curry gravy ratio.
Chicken Pad Thai Recipe – Authentic Thai Street Style
Master authentic chicken Pad Thai with this street vendor-inspired recipe. Rice noodles, tamarind sauce, and the perfect wok char — ready in 30 minutes
Bang Bang Chicken Skewers Recipe
Juicy bang bang chicken skewers with a creamy sweet-spicy sauce, ready in 30 minutes. Grill or air fryer method. Tested and foolproof by Asha.
Thai Cucumber & Shrimp Salad
Fresh Thai cucumber and shrimp salad with a zesty lime dressing — light, crunchy, and ready in 15 minutes. The perfect Thai appetizer or side dish.
How To Cook Sweet & Sour Chicken That’s Addictively Delicious
‘Crispy Sweet and Sour Chicken with "glass-like" crunch. This recipe uses velveting and double-frying for crispy-on-the-outside, tender-on-the-inside results.’
Chinese Chicken Salad Recipe
Chinese chicken salad with shredded napa cabbage, wonton strips, and sesame-ginger dressing. Covers the dressing emulsification, cabbage selection, and dress-at-serving rule.
Quick Chicken Buns Recipe
Quick Chicken Buns: shredded rotisserie chicken in a savory sauce, stuffed into soft buns and baked until golden. Weeknight dinner ready in 30 minutes.
Easy Chicken Chow Mein – Authentic Chinese Noodles
Better Than Takeout Chicken Chow Mein: golden crispy noodles, tender chicken, and crisp vegetables in savory sauce. This Chinese-American classic is ready in 27 minutes.
Hainanese Chicken Rice Recipe (Singapore)
Hainanese chicken rice with silky poached chicken, chicken fat rice, and three sauces. Covers the poaching temperature, ice bath mechanism, and dunking technique.
Chicken Satay Recipe – Easy Homemade with Peanut Sauce
Smoky Chicken Satay with creamy peanut sauce. Marinated in turmeric and coconut, grilled to char. This Thai street food classic is perfect for parties or weeknight dinners.
How to Cook Hibachi Chicken at Home
Learn how to cook hibachi chicken at home — juicy, garlicky, soy-buttered chicken with that signature Japanese steakhouse flavor. Step-by-step, tested recipe.
Chongqing Chicken Wings
Crispy Chongqing Chicken Wings (la zi ji) with Sichuan mala heat. Real technique, double-fry method, and a spice mix you'll want on everything.
Filipino Chicken Adobo Recipe
Learn how to make authentic Filipino chicken adobo with this easy recipe. Tender chicken thighs braised in soy sauce, vinegar, and garlic. Perfect with rice.
Japanese Teriyaki Chicken Recipe (照り焼き)
Japanese teriyaki chicken with hon-mirin, sake, and soy. Covers the mirin vs aji-mirin distinction, cold-pan skin technique, and layered basting method.
Hunan Chicken Recipe (Chinese Style)
Hunan chicken with velveted chicken thigh, Pixian doubanjiang, and fresh and dried chilli. Covers the Hunan vs Sichuan heat distinction
Chicken Noodle Stir Fry: Your New Weeknight Hero
30-minute Chicken Noodle Stir Fry with velveted chicken, egg noodles, and crisp vegetables in savory soy-oyster sauce. One-pan weeknight dinner ready in 30 minutes.
How to Make Japanese Fried Chicken (Karaage)
Japanese Karaage: crispy, golden fried chicken with a soy-sake-ginger marinade and a light potato starch coating. Juicy inside, crunch outside. Serve with lemon wedges.
Chicken Udon Noodles Recipe: Easy Comfort Food for Weeknights
Easy chicken udon noodles in 35 minutes — thick chewy udon, tender chicken thighs, and a rich dashi broth. Tested recipe with pro tips and simple swaps
Taiwanese Popcorn Chicken Recipe
Golden, crispy Taiwanese Popcorn Chicken marinated in soy, rice wine, and five-spice, then fried until crunchy. A night market classic at home.
The Best Korean Fried Chicken Recipe
The best Korean Fried Chicken recipe with double-fry technique for extra crispy crust, tossed in sweet-spicy Yangnyeom sauce. Better than takeout
Chicken Katsu Curry Udon
Crispy chicken katsu, chewy udon, and rich Japanese curry broth in one bowl. Tested recipe with step-by-step tips for a perfect result.
Sichuan Chicken Recipe (Spicy Stir Fry)
Sichuan chicken with velveted thigh and doubanjiang. Covers the mala mechanism, dried chilli heat control, and peppercorn-before-chilli sequence
Vietnamese Lemongrass Chicken Recipe
Vietnamese lemongrass chicken marinated in fish sauce and lemongrass then charred. Covers lemongrass prep, fish sauce mechanism, and char technique.
Chicken 65 (The Spicy, Flavor-Packed Dish You Need to Try)
Crispy, fiery South Indian Chicken 65 with a perfectly double-fried coating, yogurt marinade, and curry leaf finish. Ready in 45 minutes and bursting with bold flavor.
Spicy Miso Chicken Thighs
Master crispy Spicy Miso Chicken Thighs with this easy recipe. A sticky glaze of white miso and gochujang creates caramelized, umami-packed skin.
Easy Chinese Curry Chicken
Chinese Curry Chicken: tender chicken and vegetables in rich, golden curry sauce. This fusion dish combines Chinese and Indian flavors into one comforting bowl.
How to Make Crispy Honey Garlic Chicken
Crispy honey garlic chicken done right: 50/50 cornstarch-flour dredge, double-fried coating, off-heat sauce technique. Tested recipe, 35 minutes.
Chicken and Broccoli (Chinese Takeout Style)
Skip the takeout! Make restaurant-quality Chicken and Broccoli at home in 20 minutes. Tender chicken, crisp broccoli, and that signature silky sauce you crave.
Asian-Style Chicken Rice Bowls
A delicious and healthy Asian-Style Chicken Rice Bowl recipe that is easy to make and super customizable. Ready in 30 minutes with simple pantry ingredients.
Delicious Asian Style Chicken Wings
Crispy, baked Asian Chicken Wings with a glossy soy-hoisin glaze. These wings are sticky, sweet, savory, and finger-licking good. Perfect for parties or weeknight dinners.
General Tso's Chicken – Crispy Chinese Takeout Recipe
‘Crispy, golden General Tso’s Chicken tossed in a sweet-spicy glossy sauce. This tested recipe delivers restaurant-quality Chinese-American flavors at home.’
Orange Chicken Recipe
Crispy orange chicken with fresh zest glaze and double-fried coating. Covers the Andy Kao origin, zest terpene mechanism, and double fry technique
Kung Pao Chicken Recipe (Gong Bao Ji Ding)
Kung pao chicken with hú là dried chillies, Chinkiang vinegar, and peanuts. Covers the burnt chilli mechanism, lychee flavour profile & wǎn qiàn technique.
Indian Butter Chicken Recipe – Authentic Murgh Makhani
How to make authentic Indian Butter Chicken (Murgh Makhani) — 5-batch tested recipe with bhuna technique, Dhungar smoke hack & silky sauce
How to Make Sweet and Savory Sesame Chicken
Make crispy Sweet and Savory Sesame Chicken with this tested recipe. Double-fry technique, honey-soy glaze and crunchy cornstarch coating—better than takeout.
Easy 30-Minute Asian Chicken Meatballs
Juicy Asian Chicken Meatballs in soy-sesame-ginger glaze. These freezer-friendly meatballs are ready in 30 minutes and perfect for meal prep.
Easy Bourbon Chicken – Sweet Sticky Chinese Takeout
Bourbon Chicken: tender chicken thighs in sticky bourbon soy glaze. This Chinese-American takeout classic is ready in 35 minutes. Better than any restaurant version.